Star Breeze is large enough to pamper and entertain you, yet small enough to tuck into delightful tiny harbors and hidden coves that others can’t reach.
In 2021, this all-suite ship will have completed a renovation as part of the $250 Million Star Plus Initiative to provide more of what our guests love. New public areas, including two new dining venues, a new spa, infinity pool, and fitness area. The ship also boasts all new bathrooms in every suite and a new category of Star suites, featuring a new layout. With ocean-views and over 277 square feet of comfort, Star Breeze is the perfect ship to watch glaciers and fjords drift by from the serenity of your suite.
Carrying only 312 guests, Star Breeze still tucks into small ports like Le Lavandou and Wrangell or narrow waterways like the Corinth and Keil Canal. We can’t wait to welcome you onboard for your next 180 degrees from ordinary adventure!
Ship Calendar
Destination | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Jan 2025 | Feb | Mar | Apr | May |
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Hawaii and South Pacific | ||||||||||||
Trans-Ocean | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
Ship Details
Decks
Select any deck plan to see more details. Once clicked, hover over the image to zoom.- Star Ocean View Suites
- Balcony Suite
- Ocean View Suites - Accessible Suites (448,450)
- Deluxe Suite
- Whirlpool (12)
- Reception (13)
- Destination Office (14)
- Screening Room (15)
- Lounge (16)
- Classic Suites
- Ocean View Suites
- Balcony Suites
- Deluxe Suite
- Star Balcony Suite
- Star Ocean View Suite
- Ocean View Suite - Accessible Suites (548, 550)
- Star Boutique (9)
- Cuadro 44 by Anthony Sasso (10)
- Compass Rose (11)
- Owner's Suites
- Star Porthole Suites
- Star Balcony Suites
- Deluxe Suite
- Star Ocean View Suites
- Balcony Suites
- Owner's Suite
- Bridge (4)
- World Spa by Windstar (5)
- Fitness Centre and Motion Studio (6)
- Pool and Whirlpool (7)
- Veranda/Candles (8)
Ship Categories
Dining
Here, the dining room manager seats you, but where is your decision. There are no pre-assigned tables or first or second seatings. When you dine and with whom are entirely up to you. Seating usually begins at 6:30 p.m. and will be printed in the ship's daily program. Each delightful dish is prepared exactly to your liking – an exquisite dinner served course-by-course with a fine selection of vintage wines.
Here’s the perfect place for a romantic tête-a-tête under the stars in Candles, Windstar’s signature outdoor restaurant transformed by night into a dreamlike paradise. Delectable cuisine, memorable surroundings, inspired wine pairings.
Savour flavours of Spanish local culture as you dine in intimate surroundings that encourage sharing and camaraderie by ten-time Michelin-starred Chef Anthony Sasso. With seating for 38 including a chef’s counter and communal table, it’s an inventive take on modern Spanish cuisine. (Coming Soon, Star Plus Class ships only)
"I've spent a lifetime studying Spanish food and culture, working in several Catalan kitchens, traveling the Iberian landscape, and learning from the masters: Adria, Roca, Ruscelada, Santimaria, Dali, Picasso, Miro! It's led to some of the most acclaimed and recognized Spanish food in America. This new venture with Windstar will be the perfect vehicle to transport all of those flavors back to the sea where they were born and I'm extrememly excited in going along for the ride, back to where it all started."
CHEF ANTHONY SASSO
Anthony spent time in Spain’s Costa Brava at renowned restaurant El Celler de Can Rocca before becoming head chef at Casa Mono where he earned the restaurant a Michelin star 10 individual times. A James Beard Foundation-recognized chef, he hosted Windstar’s James Beard Foundation: Spanish Symphony culinary cruise in summer 2018
THE MOST INVENTIVE, MODERN GRILL AT SEA.
You can tell a lot about a culture by the way it grills. You’ll find all your traditional grilled and barbecued favorites (and discover new dishes from around the globe) at Star Grill by Steven Raichlen — our upcoming casual outdoor restaurant brought to you in partnership with the man who reinvented barbecue.
For Raichlen, a multi-award-winning writer, lecturer and international TV host, barbecue isn’t a pastime, it’s a calling. The founder of Barbecue University and Barbecue Hall of Famer hosts the popular Project Fire and Project Smoke shows on Public Television. His 31 books — many of them New York Times bestsellers — have won five James Beard Awards and three IACP / Julia Child Awards and have been translated into 17 languages.
Soon you can taste for yourself where Raichlen’s curiosity for world barbecue takes him. Just steps away from the popular Star Bar, the Star Grill by Steven Raichlen offers alfresco dining with seating for 95 on the top deck to take in the ocean breeze and views. Experience traditional and world barbecue with a modern twist, from maple sriracha chicken wings to Danish smoked shrimp, from Hill Country brisket to lemongrass pork — or on sea days, enjoy a mid-morning Frühschoppen with artisanal grilled sausage and pretzel rolls. Served with a sea view!
ABOUT STEVEN RAICHLEN
Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. He stars in three French language TV shows and an Italian show, Steven Raichlen Grills Italy, which airs on Gambero Rosso. The author of 31 books, many of them award-winners, Raichlen wrote the international blockbusters: The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke. He founded Barbecue University and has lectured on the history of barbecue at Harvard, the Smithsonian Institution, and the Library of Congress.
It's breakfast alfresco, full service or buffet-style, anytime till 9:30 a.m. No need to hurry. Again, the choices are many in Veranda. Choose the sumptuous, seemingly endless buffet. Or, order from the lunch menu between noon and 2:30 p.m.
Entertainment
The ship’s card room is now the new Star Screening Room, where guests can view current movies.